Then, brush on or toss the sauce with the chicken tenders. Youd need to walk 24 minutes to burn 87 calories. Cook over very low heat and allow sauce to come to a light simmer, 3 to 5 minutes. There are 87 calories in 1 piece (1.2 oz) of Golden Chick Fried Chicken Tenders. In a medium size saucepan, whisk together the honey, lemon juice and cayenne pepper. 1985 The Original Golden Tender is invented by Golden Fried Chicken In 1985, The Original Golden Tender was born. Chicken’s internal temperature should be cooked to 165 degrees. This will help to make them nice and crispy!Īfter they’re dried out for 10 minutes, dredge them again in the dry mixture.ĭeep fry chicken in preheated 350 degree oil for 5 to 7 minutes, depending on how thick the tenders are. Place on a wire rack and allow to rest and dry out for 10 minutes. Drain fat from skillet, add half the bacon and cook until crisp, about 4 minutes. Turn and cook 10 minutes more, then transfer to a 3-quart baking dish. More Information: Keep frozen Avg 2 oz portions For Food Service. Place chicken strips in a bowl with yogurt, cover and refrigerate for at least 20 minutes. Season the chicken with salt and pepper and cook, skin side down, until golden-brown, about 10 minutes. Combine the cornstarch, all purpose flour, panko bread crumbs, salt, smoked paprika, chipotle chili powder, garlic powder, onion powder, black pepper and cayenne pepper.ĭredge the chicken tenders by lightly coating with the dry mixture. Golden Crispy Chicken Tenderloins Breaded Chicken Fritters Uncooked 10 lb box. Once the chicken has been marinated and you’re ready to fry, prepare the dry mixture in a large bowl. Then, submerge the chicken tenders and marinade for at least 4 hours, and up to 24 hours. In a large mixing bowl whisk together the buttermilk, salt, smoked paprika, chipotle chili powder, garlic powder and onion powder.
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